Standing Rib Roast: (2.7kg) of 4-week dryaged beef! Perfect.
Tags: food meat wine rib roast standing rib roast beef red wine France chateau-neuf du pape Chateau la nerthe domaine le pointu dry-aging
Last Night - Evoramonte, May 6th 2012
just chillin with my best lady!
Wil Murray, born in Calgary, once of Montreal, now of Berlin...
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